mukhwas

Sadabahar Mukhwas is an amazing snack that help to control the craving for unnecessary snacking. It is a mixture of sugar coated fennel seeds, coconut and sesame seeds.The fennel seeds in it help in decreasing the reabsorption of cholesterol. Along with this it is a great aid for digestion.

The refreshing concoction of Jamnagari Mukhwas by FoodSpot is a lovely mix of roasted and salted fennel seeds, roasted and salted sesame seeds, coriander seeds, roasted and salted dill seeds and black salt powder. Citiric acid adds freshness to the blend, turmeric brings further flavour, and asafoetida adds the medicinal value. The Jamnagari Mukhwas is renowned for its vivid taste which bursts into fireworks of flavours in the mouth and brings a perfect end to a delicious, hearty meal. It has 6.2 grams of protein, 3.2 grams of fat and 23 grams of carbohydrate per unit, producing a total energy of 146 kcal. Benefits: Asafoetida helps relief stomach and bowel problems Fennel seeds do away with constipation and indigestion Dill and sesame seeds are great sources of fibre Citric acid works as a great cleansing agent and an antioxidant for the body

Bringing together two of the most beneficial ingredients for the digestive system, Awla Ginger Crush Bulk by FoodSpot is the perfect, healthy way to end a meal. Any guest should be impressed by this unique and thoughtful mukhwas. Awla is known to be the purest form of Vitamin C, and it makes a great combination with the numerous benefits of ginger. The product can be used as mukhwas after meals which makes it a great gift to your near and dear ones. A 100 gm serving contains 72 gm of carbohydrates and the product is fat-free. Benefits: Both awla and ginger aid digestion when eaten after a meal, especially heavy meals. Awla is great for hyperacidity and stomach ulcers. Ginger has anti-bacterial, anti-viral and anti-inflammatory properties. Awla, being rich in Vitamin C increases immunity and strengthens the circulatory system. It also aids in the healthy development of skin and hair.

Sadabahar Mukhwas is an amazing snack that help to control the craving for unnecessary snacking. It is a mixture of sugar coated fennel seeds, coconut and sesame seeds.The fennel seeds in it help in decreasing the reabsorption of cholesterol. Along with this it is a great aid for digestion.

The Royal Roasted Mukhwas is exactly what it sounds like – an extravaganza of mouthful of flavours and enchanting aroma. A whole lot of seeds with freshening properties and health benefits are brought together and roasted to create this beautiful blend by FoodSpot. It has a protein content of 4 grams, fat content of 6 grams and 11 grams of carbohydrate. Total energy is 100 kcal per unit. Benefits: Brings a refreshing change of flavour in the mouth It is good for the condition of your heart It improves gastric health and deals with acidity It is great for keeping the mouth busy during hunger pangs

Quinoa seeds are a great alternative to junk food and unhealthy snacks. They keep your mouth busy and stomach filled in between meals without compromising your fitness goals. Gluten-free and rich in amino acids, it is among the best mukhwas out there to freshen your mouth and also have something healthy in the process. FoodSpot’s quinoa seeds mix is high in protein content, having 8.14 grams of it, 3.55 grams of fat and 39.4 grams of carbohydrate per unit. It provides a total energy of 222 kcal per unit. Benefits: Good source of calcium, iron and magnesium and therefore good for bones and blood Provides vitamin B and E in great amounts Rich in antioxidants and fibre Helps control blood sugar levels

Pundi mukhwas is a signature product of FoodSpot, comprising of suva seeds or dill seeds, til or sesame seeds, roasted dhana dal or coriander seeds and roasted varialy or fennel seeds, finely tossed in salt. The mixture presents a mildly aromatic and flavoursome aftertaste in the mouth, leaving behind a feeling of refreshment and rejuvenation. It fuels the kick start of digestive enzymes and get them to work faster, helping to keep your system well-oiled and free of toxins. Pundi mukhwas products have 4 grams of protein, 6 grams of fat and 11 grams of carbohydrate per unit, and a total of 100 kcal. Benefits: It helps fight acidity, gastric problems and constipation It deals with the problems of post-meal bloating and burps It is rich in omega 3 fatty acid and antioxidants

Pumpkin seeds are well known for their many medicinal values and health benefits. Pumpkin seeds are great sources of calcium, magnesium, polyunsaturated fatty acids and antioxidants, along with a few other elements good for heart and bones. FoodSpot’s exclusive package of pumpkin seed contains 19 grams of protein, 19 grams of fat, 54 grams of carbohydrate and a total of 446 kcal energy per unit. Along with being a very popular mukhwas, it is also a healthy snack to chew on between meals to beat hunger pangs and keep overeating tendencies at bay. Therefore, it is a good addition to your diet at all times, but especially if you are aiming to stay in shape or lose weight. Benefits: It has been found to be useful in fighting risks of cancer Improves liver health Regulates blood sugar level Keeps diabetes at bay Contributes towards good bowel movement owing to high fibre content

Used extensively as an unmistakeable flavour in many mukhwas mixtures, gulkand or the sweet preserve of rose petals, is a blend older than many civilizations, coming down right from the glorious eras in Persia and Arab. The loved mukhwas of the Badshahs and Nawabs is presented by FoodSpot with a lovely twist. Paan King Mukhwas is a mixture of dhana dal or coriander seeds, saunf or fennel seeds and the sweet rosy flavour of gulkand holding it all together. The mix is high in energy than other mukhwas products as well, bringing in 248 kcal per unit. It has 12 grams of protein, 36 grams of carbohydrate and 8 grams of fat in it. Benefits: Gulkand helps in digestion It also alleviates a host of stomach problems like constipation and gastritis Fennel seeds reduce blood toxicity and flushes out harmful toxins

Mukhwas is a colourful indian after meal snack or digestive aid which is widely used as a mouth freshener, after meals. It can be made of various seeds and nuts like fennel seeds, coconut, and sesame seeds. The seeds are savory or sweet coated in sugar and brightly colored.

Every spread of a meal calls for a refreshing mukhwas at the end, leaving the guests happy and chewing. FoodSpot’s Kutchi Mukhwas is the perfect mix for that. It is a potpourri of roasted dhana dal or coriander seeds, roasted safed til or white sesame seeds, gotli or mango kernels, roasted suva or dill seeds and salt. This mukhwas with its mouth-watering aroma and flavours will relish your cravings and be a treat to your taste buds. The product has 4 grams of protein, 6 grams of fat, 11 grams of carbohydrate, but absolutely zero sugar. It has a collective energy of 100 kcal per unit. Benefits: Coriander, sesame and dill seeds are all known for their digestive benefits. Mango kernels or gotli has a number of medicinal pluses, like fighting diabetes and preventing diarrhoea Leaves a lovely salty-sour taste in the mouth

The refreshing concoction of Jamnagari Mukhwas by FoodSpot is a lovely mix of roasted and salted fennel seeds, roasted and salted sesame seeds, coriander seeds, roasted and salted dill seeds and black salt powder. Citiric acid adds freshness to the blend, turmeric brings further flavour, and asafoetida adds the medicinal value. The Jamnagari Mukhwas is renowned for its vivid taste which bursts into fireworks of flavours in the mouth and brings a perfect end to a delicious, hearty meal. It has 6.2 grams of protein, 3.2 grams of fat and 23 grams of carbohydrate per unit, producing a total energy of 146 kcal. Benefits: Asafoetida helps relief stomach and bowel problems Fennel seeds do away with constipation and indigestion Dill and sesame seeds are great sources of fibre Citric acid works as a great cleansing agent and an antioxidant for the body