mukhwas

Honey amla is a deliciously sweet and sour treat. Honey and amla both are known to reap many health benefits. Amla is highly useful in treating skin diseases and has an extremely high vitamin C content. It also helps in giving clear skin and enriching hair growth. Honey on the other hand helps in healing wounds and infections.

Herbal Mukhwas is a colourful indian after meal snack. It is sweet in flavor and highly aromatic due to added sugar and the addition of various essential oils, including peppermint oil. It is a healthy mixture of nutritious ingredients which also acts as a mouth freshener.

The popularity of betel leaves as post-meal refreshments is unbeatable and unparalleled. Right from the olden days, it has been a favourite of the royals and the commons alike. The mixture of Maghai Paan by FoodSpot consists of betel leaves, fennel seeds, cardamoms, and dry dates, with gulkand in the end to add the lovely, sticky texture of an authentic Calcutta paan. The intense flavour is a contribution of the elaichi, the sweetness comes from the dry dates and the fennel seeds help balance it out with the crunch and freshness. The mukhwas has 0 grams of protein, merely a gram of fat and 20 grams of carbohydrate, providing 100 kcal of energy. Benefits: Betel leaves are excellent mouth fresheners and work as great oral antiseptic Cardamoms help with bad breath, prevents cavities and helps with digestive ulcers Date helps balance blood sugar and blood pressure levels, and are rich in antioxidant

A delectable list of ingredients has been brought together to create this sweet ball of pure indulgence, the Green Paan Ball by FoodSpot. The classic combination of sugar and coconut cooked in ghee has been improved by adding the delicious and refreshing flavours of paan. This sweet ball is ideal to complete any meal or is enough to be enjoyed on its own. The lovely texture of paan and coconut is complemented by the sweetness that comes from condensed milk with an aroma of ghee. A 100 gm serving contains 14 gm of carbohydrates and only 5 gm of fat along with other vitamins and minerals. Benefits: Betel leaves are full of vitamins like vitamin C, thiamine, niacin, riboflavin and carotene and are a great source of calcium. Betel leaves are a powerhouse of antioxidants which them to cure upset stomachs and improve digestion.

Known for generations to be the perfect ending to the meal, Calcutta Jeera Goli by FoodSpot captures the flavours and health benefits of this beloved mukhwas. Each goli is a mix of sweet, salty and other flavours lent by dry ginger, dry mango, peppers, salt and sugar. It also contains active ingredients like neembusat and peeplamool which bring a lot more to the table. A 100 gm serving of the goli contains 88.4 gm of carbohydrates and the quantity of fat is negligible. It also contains a lot of other vitamins, minerals and antioxidants. Benefits: Cumin promotes digestive health and is commonly used to treat indigestion and hyperacidity as it increases the secretion of bile from the liver. Cumin is a rich source of iron and it promotes bone health. The Indian long pepper or the peeplamool cures intestinal gas and heartburn.

Bringing together two of the most beneficial ingredients for the digestive system, Awla Ginger Crush Bulk by FoodSpot is the perfect, healthy way to end a meal. Any guest should be impressed by this unique and thoughtful mukhwas. Awla is known to be the purest form of Vitamin C, and it makes a great combination with the numerous benefits of ginger. The product can be used as mukhwas after meals which makes it a great gift to your near and dear ones. A 100 gm serving contains 72 gm of carbohydrates and the product is fat-free. Benefits: Both awla and ginger aid digestion when eaten after a meal, especially heavy meals. Awla is great for hyperacidity and stomach ulcers. Ginger has anti-bacterial, anti-viral and anti-inflammatory properties. Awla, being rich in Vitamin C increases immunity and strengthens the circulatory system. It also aids in the healthy development of skin and hair.

Bringing together two of the most beneficial ingredients for the digestive system, Awla Ginger Crush Bulk by FoodSpot is the perfect, healthy way to end a meal. Any guest should be impressed by this unique and thoughtful mukhwas. Awla is known to be the purest form of Vitamin C, and it makes a great combination with the numerous benefits of ginger. The product can be used as mukhwas after meals which makes it a great gift to your near and dear ones. A 100 gm serving contains 72 gm of carbohydrates and the product is fat-free. Benefits: Both awla and ginger aid digestion when eaten after a meal, especially heavy meals. Awla is great for hyperacidity and stomach ulcers. Ginger has anti-bacterial, anti-viral and anti-inflammatory properties. Awla, being rich in Vitamin C increases immunity and strengthens the circulatory system. It also aids in the healthy development of skin and hair.

Carefully curated for the best flavours, the 7 Seeds Mukhwas by FoodSpot is a very unique mouth freshener which is not loaded with sugar but is extremely healthy and refreshing. This mukhwas contains some of the healthiest seeds, that is sunflower seeds, pumpkin seeds, melon seeds, flax seeds and white and black sesame seeds which contain proteins, fibre and a lot of healthy fats and antioxidants bringing a whole lot of benefits to the table along with a satisfying munch after a meal. A 100 gm serving contains 23.05 gm of protein, 32.8 gm of protein and 38.07 gm of carbohydrates along with other vitamins, minerals and antioxidants. Benefits: The healthy unsaturated fats present in these seeds regulate cholesterol levels and keep heart diseases at bay. The fibre from the seeds keeps the digestive system healthy and gets rid of problems like constipation or indigestion after food.