Methi Muthiya are dumplings made from chickpea flour and fenugreek leaves. It is one of the most favourite snack of Gujaratis. It has an exciting crunch and tongue- tickling flavour which will make you have more and more.
Ghatkopar , India, 400089
Pundi mukhwas is a signature product of FoodSpot, comprising of suva seeds or dill seeds, til or sesame seeds, roasted dhana dal or coriander seeds and roasted varialy or fennel seeds, finely tossed in salt. The mixture presents a mildly aromatic and flavoursome aftertaste in the mouth, leaving behind a feeling of refreshment and rejuvenation. It fuels the kick start of digestive enzymes and get them to work faster, helping to keep your system well-oiled and free of toxins. Pundi mukhwas products have 4 grams of protein, 6 grams of fat and 11 grams of carbohydrate per unit, and a total of 100 kcal. Benefits: It helps fight acidity, gastric problems and constipation It deals with the problems of post-meal bloating and burps It is rich in omega 3 fatty acid and antioxidants