Methi Muthiya are dumplings made from chickpea flour and fenugreek leaves. It is one of the most favourite snack of Gujaratis. It has an exciting crunch and tongue- tickling flavour which will make you have more and more.
Ghatkopar , India, 400089
Vaccum Thepla are a traditional delightful snack of Gujarati Cuisine. They are basically non stuffed fenugreek rotis which are shallow fried in oil. They can be rolled with cheese, dipped in curd or can be taken with pickle any time of the day to make a complete meal. They have a long shelf life so they serve as a great accompaniment while traveling.