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The refreshing concoction of Jamnagari Mukhwas by FoodSpot is a lovely mix of roasted and salted fennel seeds, roasted and salted sesame seeds, coriander seeds, roasted and salted dill seeds and black salt powder. Citiric acid adds freshness to the blend, turmeric brings further flavour, and asafoetida adds the medicinal value. The Jamnagari Mukhwas is renowned for its vivid taste which bursts into fireworks of flavours in the mouth and brings a perfect end to a delicious, hearty meal. It has 6.2 grams of protein, 3.2 grams of fat and 23 grams of carbohydrate per unit, producing a total energy of 146 kcal. Benefits: Asafoetida helps relief stomach and bowel problems Fennel seeds do away with constipation and indigestion Dill and sesame seeds are great sources of fibre Citric acid works as a great cleansing agent and an antioxidant for the body
