Methi Muthiya are dumplings made from chickpea flour and fenugreek leaves. It is one of the most favourite snack of Gujaratis. It has an exciting crunch and tongue- tickling flavour which will make you have more and more.
Ghatkopar , India, 400089
Bringing together two of the most beneficial ingredients for the digestive system, Awla Ginger Crush Bulk by FoodSpot is the perfect, healthy way to end a meal. Any guest should be impressed by this unique and thoughtful mukhwas. Awla is known to be the purest form of Vitamin C, and it makes a great combination with the numerous benefits of ginger. The product can be used as mukhwas after meals which makes it a great gift to your near and dear ones. A 100 gm serving contains 72 gm of carbohydrates and the product is fat-free. Benefits: Both awla and ginger aid digestion when eaten after a meal, especially heavy meals. Awla is great for hyperacidity and stomach ulcers. Ginger has anti-bacterial, anti-viral and anti-inflammatory properties. Awla, being rich in Vitamin C increases immunity and strengthens the circulatory system. It also aids in the healthy development of skin and hair.