Methi Muthiya are dumplings made from chickpea flour and fenugreek leaves. It is one of the most favourite snack of Gujaratis. It has an exciting crunch and tongue- tickling flavour which will make you have more and more.
Ghatkopar , India, 400089
Every spread of a meal calls for a refreshing mukhwas at the end, leaving the guests happy and chewing. FoodSpot’s Kutchi Mukhwas is the perfect mix for that. It is a potpourri of roasted dhana dal or coriander seeds, roasted safed til or white sesame seeds, gotli or mango kernels, roasted suva or dill seeds and salt. This mukhwas with its mouth-watering aroma and flavours will relish your cravings and be a treat to your taste buds. The product has 4 grams of protein, 6 grams of fat, 11 grams of carbohydrate, but absolutely zero sugar. It has a collective energy of 100 kcal per unit. Benefits: Coriander, sesame and dill seeds are all known for their digestive benefits. Mango kernels or gotli has a number of medicinal pluses, like fighting diabetes and preventing diarrhoea Leaves a lovely salty-sour taste in the mouth