Products

Mango lovers are sure to like the taste and aroma of Chunda pickle special. Gujaratis have been traditionally making this pickle out of grated raw mango, jaggery or sugar syrup and chilly powder. Chunda pickle tastes heavenly with theplas, khakhra, puris and parathas. The sweet, sour and spicy taste makes it a favourite pickle for breakfast. Would you like to avail a 500 gm jar of Chunda pickle special which contains 0% fat, 0% protein and 13.2 gm carbohydrate? Get it from the counter of Foodstop, the leading seller of premium pickle products. Savour the sweet taste of king of the summer fruits with our Chunda pickle. Benefits: Chunda pickle special made of mango is a natural source of vitamins like Vit. B1, B2 and C The presence of turmeric enriches the pickle with antiseptic property It is good for digestive health

The name pickle itself makes mouth salivate. When it’s made of red (lal) Banarasi chillies nothing can stop you from taking your dig into a plateful of rice or chappati. Thick-sized Banarasi chillies are stuffed with a delicious concoction of favourite Indian spices mixed in mustard oil. The ingredients are mango powder, turmeric powder, asafoetida, mustard seed, methi seed, and fennel seeds. At Foodstop, we deliver premium quality and hygienically made Banaras Lal Marcha pickle (500 gm) right at your doorstep. You will simply fall in love with the hot, spicy and amazing taste of this exclusive red chilly pickle which contains 1.09 gm protein, 13 gm fat and 14.32 gm carbohydrate. Benefits: Red chilly pickle ensures a healthy gut because it contains good bacteria. Nutritional goodness of ingredients provide protection against diseases, reduce cholesterol and fights pain

Turmeric is a favourite Indian spice which is used as a condiment that lends flavour and colour to Indian dishes. Amba Haldi (White Haldi or Raw Turmeric) is turned into pickle preparation along with chilly and other ingredients. Amba Haldi (looking like a ginger) has an interesting taste because raw turmeric smells like mango. The main highlight of Amba Haldi is that it is considered to be an effective Ayurvedic medicine. It is now easy for you to enjoy the goodness of raw turmeric because Foodspot has Amba Haldi pickle containing 1.94 gm protein, 16.89 gm fat and 14.04 gm carbohydrate. Benefits: Naturally sourced Amba Haldi is blessed with antibiotic and anti-inflammatory qualities Raw turmeric is used as a skin lightening agent It has cancer-fighting properties Presence of antioxidants provide protection from allergies Act as a digestive aid and helps to clear mucus out of the nasal passage

Honey amla is a deliciously sweet and sour treat. Honey and amla both are known to reap many health benefits. Amla is highly useful in treating skin diseases and has an extremely high vitamin C content. It also helps in giving clear skin and enriching hair growth. Honey on the other hand helps in healing wounds and infections.

Sadabahar Mukhwas is an amazing snack that help to control the craving for unnecessary snacking. It is a mixture of sugar coated fennel seeds, coconut and sesame seeds.The fennel seeds in it help in decreasing the reabsorption of cholesterol. Along with this it is a great aid for digestion.

The Royal Roasted Mukhwas is exactly what it sounds like – an extravaganza of mouthful of flavours and enchanting aroma. A whole lot of seeds with freshening properties and health benefits are brought together and roasted to create this beautiful blend by FoodSpot. It has a protein content of 4 grams, fat content of 6 grams and 11 grams of carbohydrate. Total energy is 100 kcal per unit. Benefits: Brings a refreshing change of flavour in the mouth It is good for the condition of your heart It improves gastric health and deals with acidity It is great for keeping the mouth busy during hunger pangs

Quinoa seeds are a great alternative to junk food and unhealthy snacks. They keep your mouth busy and stomach filled in between meals without compromising your fitness goals. Gluten-free and rich in amino acids, it is among the best mukhwas out there to freshen your mouth and also have something healthy in the process. FoodSpot’s quinoa seeds mix is high in protein content, having 8.14 grams of it, 3.55 grams of fat and 39.4 grams of carbohydrate per unit. It provides a total energy of 222 kcal per unit. Benefits: Good source of calcium, iron and magnesium and therefore good for bones and blood Provides vitamin B and E in great amounts Rich in antioxidants and fibre Helps control blood sugar levels

Pumpkin seeds are well known for their many medicinal values and health benefits. Pumpkin seeds are great sources of calcium, magnesium, polyunsaturated fatty acids and antioxidants, along with a few other elements good for heart and bones. FoodSpot’s exclusive package of pumpkin seed contains 19 grams of protein, 19 grams of fat, 54 grams of carbohydrate and a total of 446 kcal energy per unit. Along with being a very popular mukhwas, it is also a healthy snack to chew on between meals to beat hunger pangs and keep overeating tendencies at bay. Therefore, it is a good addition to your diet at all times, but especially if you are aiming to stay in shape or lose weight. Benefits: It has been found to be useful in fighting risks of cancer Improves liver health Regulates blood sugar level Keeps diabetes at bay Contributes towards good bowel movement owing to high fibre content

Mukhwas is a colourful indian after meal snack or digestive aid which is widely used as a mouth freshener, after meals. It can be made of various seeds and nuts like fennel seeds, coconut, and sesame seeds. The seeds are savory or sweet coated in sugar and brightly colored.

Used extensively as an unmistakeable flavour in many mukhwas mixtures, gulkand or the sweet preserve of rose petals, is a blend older than many civilizations, coming down right from the glorious eras in Persia and Arab. The loved mukhwas of the Badshahs and Nawabs is presented by FoodSpot with a lovely twist. Paan King Mukhwas is a mixture of dhana dal or coriander seeds, saunf or fennel seeds and the sweet rosy flavour of gulkand holding it all together. The mix is high in energy than other mukhwas products as well, bringing in 248 kcal per unit. It has 12 grams of protein, 36 grams of carbohydrate and 8 grams of fat in it. Benefits: Gulkand helps in digestion It also alleviates a host of stomach problems like constipation and gastritis Fennel seeds reduce blood toxicity and flushes out harmful toxins

Herbal Mukhwas is a colourful indian after meal snack. It is sweet in flavor and highly aromatic due to added sugar and the addition of various essential oils, including peppermint oil. It is a healthy mixture of nutritious ingredients which also acts as a mouth freshener.

Known for generations to be the perfect ending to the meal, Calcutta Jeera Goli by FoodSpot captures the flavours and health benefits of this beloved mukhwas. Each goli is a mix of sweet, salty and other flavours lent by dry ginger, dry mango, peppers, salt and sugar. It also contains active ingredients like neembusat and peeplamool which bring a lot more to the table. A 100 gm serving of the goli contains 88.4 gm of carbohydrates and the quantity of fat is negligible. It also contains a lot of other vitamins, minerals and antioxidants. Benefits: Cumin promotes digestive health and is commonly used to treat indigestion and hyperacidity as it increases the secretion of bile from the liver. Cumin is a rich source of iron and it promotes bone health. The Indian long pepper or the peeplamool cures intestinal gas and heartburn.