pickle

Raw mangoes of the best quality are mixed in a luscious mixture of mustard oil, fenugreek seeds and other spices to make Methiya Keri Pickle SP by FoodSpot. The flavourful pickle has chunky raw mangoes that give a bite to it. It is ideal to enhance the experience of a meal. Raw mangoes are rich in vitamin C and fenugreek seeds provide fibres along with minerals like iron and magnesium while being a store of antioxidants. The pickle contains 11.05 gm of carbohydrates, 7.05 pf fats and 2.53 gm of proteins per 100 gm. Benefits: Raw mangoes cure a lot of stomach troubles and niacin present in the mangoes improves heart health. Mustard oil is a very healthy oil which treats cracked heels and brittle nails. It also protects the human body against a lot of infections.

Pickles have the magical qualities to boost the flavours in any meal and the Masala Carrot Pickle by FoodSpot is no exception. It brings the mild sweetness of chunky carrot pieces together with the flavours of tamarind and green chillies, providing a fine blend of flavours. The flavours are enhanced by other well-known spices like mustard seeds which complement the blend very well. A 100 gm serving has low amounts of carbohydrate and fats, which is 5.9 gm of carbohydrates and 5.6 gm of fats. Benefits: Carrots are known to lower cholesterol levels and improve eye health. Carotenoids help in reducing the risks of cancer. Ginger is great for improving digestive health and reduce the formation of gas. Tamarinds are a high source of magnesium which regulate over 600 functions of the human body.

Nothing can be more relishing than savouring the nourishing goodness of mangoes in the summer season. Sweet and ripe mangoes are loved by people across all communities. Hence, mango pickle is the most popular pickle in India. Enjoy the good taste of mangoes pickled in mustard seeds, methi seeds, red chilli powder, garlic, kalonji and edible salt. Avail the product from Foodstop. The nutritional chart of mango pickle for every 200 gm jar is – 0.35 gm protein, 0.18 gm fat and 34.28 gm carbohydrates. Benefits: Mangoes have dietary fibres which aid digestion process and promotes healthy gut It is an immunity booster and ensure eye health Helps to bring down cholesterol level and blood sugar level Mango pickle is effective for relieving muscle cramps Mango pickle is full of probiotics and antioxidants

It is hard to imagine a pickle with bitter gourd. Reality is – bitter gourd happens to be the primary ingredient in delicious Karela pickle. The other ingredients that add special zing to Karela pickle are saunff, jeera, methi, yellow mustard, turmeric, red chilly powder along with vinegar, lemon, garam masala, plain and black salt. You can avail this bitter gourd pickle from the online counter of Foodspot. Each pack of 500 gm Karela Pickle contains 3 gm protein, 9 gm fat and 9 gm carbohydrate. Benefits: Karela pickle has many health benefits like improved blood circulation It helps to reduce blood sugar and cholesterol level in the body It can purify blood, prevent skin rashes and give skin a glowing, lustrous appearance Effective for weight management Boost immunity system

Green Pepper Pickle is one of the delicious pickles you can have with curd-rice or any other Indian meals. You can get it ordered from the online counter of Foodstop. The main ingredients of the pickle are fresh and tender green pepper, turmeric powder, lemon juice, mustard oil and edible salt. The nutritional chart of 500 gm pickle states that it has 0.8 g protein, 9.14 gm carbohydrate and 0.18 gm fat. Benefits: Green pepper is full of iron, antioxidants and Vitamin K Green pepper pickle helps in maintaining the digestive health It helps to reduce gas formation within the stomach and thereby fight stomach problems It can prevent bacterial growth Presence of turmeric in the pickle ensures antiseptic properties

Green chilly pickle is a common pickle to be found across Indian household. It is a delicious condiment that can add a special taste and flavour to Indian dishes like simple dal-rice, curd-rice, pulao, chappati-curry, plain or stuffed parathas and pakoras. Green chillies along with the other ingredients (ground mustard seeds, turmeric, lemon juice, mustard oil and edible salt) are sun-dried to impart a fabulous taste. If you want to savour the taste of green chilly pickle get it ordered from Foodstop. In every 500 gm of Green Chilly Pickle you get 3.6 gm protein, 5.0 gm carbohydrate and 7.1 gm fat. Benefits: Green chilly is a natural storehouse of iron It helps to control blood sugar level Turmeric is an ideal antiseptic agent Boosts immunity system

Gor Keri is another pickle delight in India. This traditional Gujarati pickle recipe has become popular across different communities in India. The sweet and spicy taste of Gor Keri pickle makes it a delectable choice for pickle fans. Chopped mangoes are flavoured with mustard oil and special Indian spices to make a ready-to-eat relishing pickle with parathas, rotis and khichdi. The spices used in this pickle are turmeric, mustard seeds, methi seeds and coriander seeds. The spicy concoction is sweetened by using jaggery or sugar. Order 500 gm jar of Gor Keri Special Pickle which has 0 gm protein, 55 gm carbohydrate and 5 g fat from Foodstop. Benefits: Gor Keri has mango as the main ingredient which makes it high on vitamins (B and C) Turmeric is a good antiseptic agent It is effective as a digestive agent

Mango lovers are sure to like the taste and aroma of Chunda pickle special. Gujaratis have been traditionally making this pickle out of grated raw mango, jaggery or sugar syrup and chilly powder. Chunda pickle tastes heavenly with theplas, khakhra, puris and parathas. The sweet, sour and spicy taste makes it a favourite pickle for breakfast. Would you like to avail a 500 gm jar of Chunda pickle special which contains 0% fat, 0% protein and 13.2 gm carbohydrate? Get it from the counter of Foodstop, the leading seller of premium pickle products. Savour the sweet taste of king of the summer fruits with our Chunda pickle. Benefits: Chunda pickle special made of mango is a natural source of vitamins like Vit. B1, B2 and C The presence of turmeric enriches the pickle with antiseptic property It is good for digestive health

The name pickle itself makes mouth salivate. When it’s made of red (lal) Banarasi chillies nothing can stop you from taking your dig into a plateful of rice or chappati. Thick-sized Banarasi chillies are stuffed with a delicious concoction of favourite Indian spices mixed in mustard oil. The ingredients are mango powder, turmeric powder, asafoetida, mustard seed, methi seed, and fennel seeds. At Foodstop, we deliver premium quality and hygienically made Banaras Lal Marcha pickle (500 gm) right at your doorstep. You will simply fall in love with the hot, spicy and amazing taste of this exclusive red chilly pickle which contains 1.09 gm protein, 13 gm fat and 14.32 gm carbohydrate. Benefits: Red chilly pickle ensures a healthy gut because it contains good bacteria. Nutritional goodness of ingredients provide protection against diseases, reduce cholesterol and fights pain

Turmeric is a favourite Indian spice which is used as a condiment that lends flavour and colour to Indian dishes. Amba Haldi (White Haldi or Raw Turmeric) is turned into pickle preparation along with chilly and other ingredients. Amba Haldi (looking like a ginger) has an interesting taste because raw turmeric smells like mango. The main highlight of Amba Haldi is that it is considered to be an effective Ayurvedic medicine. It is now easy for you to enjoy the goodness of raw turmeric because Foodspot has Amba Haldi pickle containing 1.94 gm protein, 16.89 gm fat and 14.04 gm carbohydrate. Benefits: Naturally sourced Amba Haldi is blessed with antibiotic and anti-inflammatory qualities Raw turmeric is used as a skin lightening agent It has cancer-fighting properties Presence of antioxidants provide protection from allergies Act as a digestive aid and helps to clear mucus out of the nasal passage