snacks

Methi Muthiya are dumplings made from chickpea flour and fenugreek leaves. It is one of the most favourite snack of Gujaratis. It has an exciting crunch and tongue- tickling flavour which will make you have more and more.

Vaccum Thepla are a traditional delightful snack of Gujarati Cuisine. They are basically non stuffed fenugreek rotis which are shallow fried in oil. They can be rolled with cheese, dipped in curd or can be taken with pickle any time of the day to make a complete meal. They have a long shelf life so they serve as a great accompaniment while traveling.

Papad Churi is a traditional rajasthani style dish that can be served even with meals. It is basically a mixture of crushed papads. There can be many different versions of having this snack like some people prefer to add tomatoes, onions or bhujia sev. All of the combinations tastes really good.

Roasted chiwda is a quick and easy tea time snack made with flattened rice. As this is roasted chiwda so it is much healthier than other deep fried snacks. Also as you take a spoonful into your mouth you can experience a savory aroma and flavour. You can also add dry fruits, peanuts and few spices to make it more tastier and healthier.

Green Moong Khakhra is a delicious and crispy snack from Rajasthani Cuisine. It is prepared with crushed moong dal along with whole wheat flour and very few spices. It is a power house of proteins and ideal for those who wish to shed extra kilos. You must try this salty and crunchy low calorie khakhra.

Roasted panchrang sev is a healthy, delicious and crunchy snack. It is a good source of carbohydrates and high in dietary fibre. You can try this anytime throughout the day and enjoy this perfect snack.

Papad Churi is a traditional rajasthani style dish that can be served even with meals. It is basically a mixture of crushed papads. There can be many different versions of having this snack like some people prefer to add tomatoes, onions or bhujia sev. All of the combinations tastes really good.

Roasted multigrain chiwda is a healthy food specially made with puffed grains. It has many roasted grains which are combined to give you the perfect taste of goodness. It is a fun option for a craving between meals to just munch on something.

Roasted moong jor is a healthy namkeen made by pressing and roasting moong beans. They are seasoned with pepper and few other spices. You must try these crunchy bites that are protein and power packed.

Methi Muthiya are dumplings made from chickpea flour and fenugreek leaves. It is one of the most favourite snack of Gujaratis. It has an exciting crunch and tongue- tickling flavour which will make you have more and more.

Maha Masala Chana is a major snacking and munching addiction. It is the fusion of Indian Masala with crunchy roasted chickpeas. Its crunchy, tangy and exotic which will make you addictive to its flavours.

Lemon Chana is typically eaten as a snack. It is low in fat and packed with energy which works well to satisfy hunger and keeping blood sugar level stable. Also the crispness of chana and tanginess of lemons enhances the flavours. You must try this delightful and super yummy lemon chana.