Products

Bajari Khopta is a rare and delicious low calorie snack. Its main ingredient is bajar which is a common staple food item consumed at large across the country. Bajari Khopta is an exotic snack that can be served with pickles according to the taste and preference of people. This snack is also extremely nutritious as it contains proteins and carbohydrates.

Dal Khichdi

Veg Biryani

Pav bhaji

The perfect amount of sweetness and tanginess, with a hint of spice, is brought together by sweet lemon pickle by FoodSpot. The tempting mixture of lemons is sweetened with jaggery instead of sugar to boost the flavours. A mixture of other spices complements the flavours it. The fennel seeds add flavour as well as health benefits. Lemon, being a member of the citrus family is high in vitamin C and fibre while fennel seeds have a high concentration of minerals. A 100 gm serving contains 12.4 gm od carbohydrates and the fat and protein content is almost negligible. Benefits: Lemons promote heart as well as digestive health. Regular consumption of lemons also helps in the prevention of the formation of kidney stones. Fennel seeds regulate blood pressure, help clear sinuses reducing the symptoms of asthma and also reduce water retention.

Raw mangoes of the best quality are mixed in a luscious mixture of mustard oil, fenugreek seeds and other spices to make Methiya Keri Pickle SP by FoodSpot. The flavourful pickle has chunky raw mangoes that give a bite to it. It is ideal to enhance the experience of a meal. Raw mangoes are rich in vitamin C and fenugreek seeds provide fibres along with minerals like iron and magnesium while being a store of antioxidants. The pickle contains 11.05 gm of carbohydrates, 7.05 pf fats and 2.53 gm of proteins per 100 gm. Benefits: Raw mangoes cure a lot of stomach troubles and niacin present in the mangoes improves heart health. Mustard oil is a very healthy oil which treats cracked heels and brittle nails. It also protects the human body against a lot of infections.

Pickles have the magical qualities to boost the flavours in any meal and the Masala Carrot Pickle by FoodSpot is no exception. It brings the mild sweetness of chunky carrot pieces together with the flavours of tamarind and green chillies, providing a fine blend of flavours. The flavours are enhanced by other well-known spices like mustard seeds which complement the blend very well. A 100 gm serving has low amounts of carbohydrate and fats, which is 5.9 gm of carbohydrates and 5.6 gm of fats. Benefits: Carrots are known to lower cholesterol levels and improve eye health. Carotenoids help in reducing the risks of cancer. Ginger is great for improving digestive health and reduce the formation of gas. Tamarinds are a high source of magnesium which regulate over 600 functions of the human body.

Nothing can be more relishing than savouring the nourishing goodness of mangoes in the summer season. Sweet and ripe mangoes are loved by people across all communities. Hence, mango pickle is the most popular pickle in India. Enjoy the good taste of mangoes pickled in mustard seeds, methi seeds, red chilli powder, garlic, kalonji and edible salt. Avail the product from Foodstop. The nutritional chart of mango pickle for every 200 gm jar is – 0.35 gm protein, 0.18 gm fat and 34.28 gm carbohydrates. Benefits: Mangoes have dietary fibres which aid digestion process and promotes healthy gut It is an immunity booster and ensure eye health Helps to bring down cholesterol level and blood sugar level Mango pickle is effective for relieving muscle cramps Mango pickle is full of probiotics and antioxidants

It is hard to imagine a pickle with bitter gourd. Reality is – bitter gourd happens to be the primary ingredient in delicious Karela pickle. The other ingredients that add special zing to Karela pickle are saunff, jeera, methi, yellow mustard, turmeric, red chilly powder along with vinegar, lemon, garam masala, plain and black salt. You can avail this bitter gourd pickle from the online counter of Foodspot. Each pack of 500 gm Karela Pickle contains 3 gm protein, 9 gm fat and 9 gm carbohydrate. Benefits: Karela pickle has many health benefits like improved blood circulation It helps to reduce blood sugar and cholesterol level in the body It can purify blood, prevent skin rashes and give skin a glowing, lustrous appearance Effective for weight management Boost immunity system

Green Pepper Pickle is one of the delicious pickles you can have with curd-rice or any other Indian meals. You can get it ordered from the online counter of Foodstop. The main ingredients of the pickle are fresh and tender green pepper, turmeric powder, lemon juice, mustard oil and edible salt. The nutritional chart of 500 gm pickle states that it has 0.8 g protein, 9.14 gm carbohydrate and 0.18 gm fat. Benefits: Green pepper is full of iron, antioxidants and Vitamin K Green pepper pickle helps in maintaining the digestive health It helps to reduce gas formation within the stomach and thereby fight stomach problems It can prevent bacterial growth Presence of turmeric in the pickle ensures antiseptic properties

Green chilly pickle is a common pickle to be found across Indian household. It is a delicious condiment that can add a special taste and flavour to Indian dishes like simple dal-rice, curd-rice, pulao, chappati-curry, plain or stuffed parathas and pakoras. Green chillies along with the other ingredients (ground mustard seeds, turmeric, lemon juice, mustard oil and edible salt) are sun-dried to impart a fabulous taste. If you want to savour the taste of green chilly pickle get it ordered from Foodstop. In every 500 gm of Green Chilly Pickle you get 3.6 gm protein, 5.0 gm carbohydrate and 7.1 gm fat. Benefits: Green chilly is a natural storehouse of iron It helps to control blood sugar level Turmeric is an ideal antiseptic agent Boosts immunity system

Gor Keri is another pickle delight in India. This traditional Gujarati pickle recipe has become popular across different communities in India. The sweet and spicy taste of Gor Keri pickle makes it a delectable choice for pickle fans. Chopped mangoes are flavoured with mustard oil and special Indian spices to make a ready-to-eat relishing pickle with parathas, rotis and khichdi. The spices used in this pickle are turmeric, mustard seeds, methi seeds and coriander seeds. The spicy concoction is sweetened by using jaggery or sugar. Order 500 gm jar of Gor Keri Special Pickle which has 0 gm protein, 55 gm carbohydrate and 5 g fat from Foodstop. Benefits: Gor Keri has mango as the main ingredient which makes it high on vitamins (B and C) Turmeric is a good antiseptic agent It is effective as a digestive agent