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Dahi Masala Khakhra is a combination of wheat flour, iodized salt, curd, til, chilly, jeera and ginger. It can be taken as snack with your breakfast and evening tea. These khakhras have a crunchy taste and are flavoured packed. Also they are extremely beneficial to health as opposed to heavily fried snacks.

Used extensively as an unmistakeable flavour in many mukhwas mixtures, gulkand or the sweet preserve of rose petals, is a blend older than many civilizations, coming down right from the glorious eras in Persia and Arab. The loved mukhwas of the Badshahs and Nawabs is presented by FoodSpot with a lovely twist. Paan King Mukhwas is a mixture of dhana dal or coriander seeds, saunf or fennel seeds and the sweet rosy flavour of gulkand holding it all together. The mix is high in energy than other mukhwas products as well, bringing in 248 kcal per unit. It has 12 grams of protein, 36 grams of carbohydrate and 8 grams of fat in it. Benefits: Gulkand helps in digestion It also alleviates a host of stomach problems like constipation and gastritis Fennel seeds reduce blood toxicity and flushes out harmful toxins

he refreshing combination of saunf and paan or betel leaves forms the base of the Calcutta Paan by FoodSpot. Chuara or dried date and gulkand enhance the flavour profile of this mukhwas. The mix has been thoroughly seasoned with some of the finest natural spices along with cardamom and menthol. The mix can be enjoyed after a sumptuous meal and also makes an excellent gifting option to a food lover. The mix has about 80 gm of carbohydrates and 6g gm of sugar per 100 gm along with other vitamins and minerals. Benefits: Betel leaves are a powerhouse of antioxidants which them to cure upset stomachs and improve digestion. Betel leaves also have antiseptic and anti-fungal properties which protect the body in various aspects. Fennel seeds help regulate blood pressure and reduce water retention in the body Fennel seeds also purify the blood.

Known for generations to be the perfect ending to the meal, Calcutta Jeera Goli by FoodSpot captures the flavours and health benefits of this beloved mukhwas. Each goli is a mix of sweet, salty and other flavours lent by dry ginger, dry mango, peppers, salt and sugar. It also contains active ingredients like neembusat and peeplamool which bring a lot more to the table. A 100 gm serving of the goli contains 88.4 gm of carbohydrates and the quantity of fat is negligible. It also contains a lot of other vitamins, minerals and antioxidants. Benefits: Cumin promotes digestive health and is commonly used to treat indigestion and hyperacidity as it increases the secretion of bile from the liver. Cumin is a rich source of iron and it promotes bone health. The Indian long pepper or the peeplamool cures intestinal gas and heartburn.

The refreshing concoction of Jamnagari Mukhwas by FoodSpot is a lovely mix of roasted and salted fennel seeds, roasted and salted sesame seeds, coriander seeds, roasted and salted dill seeds and black salt powder. Citiric acid adds freshness to the blend, turmeric brings further flavour, and asafoetida adds the medicinal value. The Jamnagari Mukhwas is renowned for its vivid taste which bursts into fireworks of flavours in the mouth and brings a perfect end to a delicious, hearty meal. It has 6.2 grams of protein, 3.2 grams of fat and 23 grams of carbohydrate per unit, producing a total energy of 146 kcal. Benefits: Asafoetida helps relief stomach and bowel problems Fennel seeds do away with constipation and indigestion Dill and sesame seeds are great sources of fibre Citric acid works as a great cleansing agent and an antioxidant for the body

Honey amla is a deliciously sweet and sour treat. Honey and amla both are known to reap many health benefits. Amla is highly useful in treating skin diseases and has an extremely high vitamin C content. It also helps in giving clear skin and enriching hair growth. Honey on the other hand helps in healing wounds and infections.

Herbal Mukhwas is a colourful indian after meal snack. It is sweet in flavor and highly aromatic due to added sugar and the addition of various essential oils, including peppermint oil. It is a healthy mixture of nutritious ingredients which also acts as a mouth freshener.

The popularity of betel leaves as post-meal refreshments is unbeatable and unparalleled. Right from the olden days, it has been a favourite of the royals and the commons alike. The mixture of Maghai Paan by FoodSpot consists of betel leaves, fennel seeds, cardamoms, and dry dates, with gulkand in the end to add the lovely, sticky texture of an authentic Calcutta paan. The intense flavour is a contribution of the elaichi, the sweetness comes from the dry dates and the fennel seeds help balance it out with the crunch and freshness. The mukhwas has 0 grams of protein, merely a gram of fat and 20 grams of carbohydrate, providing 100 kcal of energy. Benefits: Betel leaves are excellent mouth fresheners and work as great oral antiseptic Cardamoms help with bad breath, prevents cavities and helps with digestive ulcers Date helps balance blood sugar and blood pressure levels, and are rich in antioxidant

A delectable list of ingredients has been brought together to create this sweet ball of pure indulgence, the Green Paan Ball by FoodSpot. The classic combination of sugar and coconut cooked in ghee has been improved by adding the delicious and refreshing flavours of paan. This sweet ball is ideal to complete any meal or is enough to be enjoyed on its own. The lovely texture of paan and coconut is complemented by the sweetness that comes from condensed milk with an aroma of ghee. A 100 gm serving contains 14 gm of carbohydrates and only 5 gm of fat along with other vitamins and minerals. Benefits: Betel leaves are full of vitamins like vitamin C, thiamine, niacin, riboflavin and carotene and are a great source of calcium. Betel leaves are a powerhouse of antioxidants which them to cure upset stomachs and improve digestion.

Bringing together two of the most beneficial ingredients for the digestive system, Awla Ginger Crush Bulk by FoodSpot is the perfect, healthy way to end a meal. Any guest should be impressed by this unique and thoughtful mukhwas. Awla is known to be the purest form of Vitamin C, and it makes a great combination with the numerous benefits of ginger. The product can be used as mukhwas after meals which makes it a great gift to your near and dear ones. A 100 gm serving contains 72 gm of carbohydrates and the product is fat-free. Benefits: Both awla and ginger aid digestion when eaten after a meal, especially heavy meals. Awla is great for hyperacidity and stomach ulcers. Ginger has anti-bacterial, anti-viral and anti-inflammatory properties. Awla, being rich in Vitamin C increases immunity and strengthens the circulatory system. It also aids in the healthy development of skin and hair.

Sadabahar Mukhwas is an amazing snack that help to control the craving for unnecessary snacking. It is a mixture of sugar coated fennel seeds, coconut and sesame seeds.The fennel seeds in it help in decreasing the reabsorption of cholesterol. Along with this it is a great aid for digestion.

The Royal Roasted Mukhwas is exactly what it sounds like – an extravaganza of mouthful of flavours and enchanting aroma. A whole lot of seeds with freshening properties and health benefits are brought together and roasted to create this beautiful blend by FoodSpot. It has a protein content of 4 grams, fat content of 6 grams and 11 grams of carbohydrate. Total energy is 100 kcal per unit. Benefits: Brings a refreshing change of flavour in the mouth It is good for the condition of your heart It improves gastric health and deals with acidity It is great for keeping the mouth busy during hunger pangs