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Methi Muthiya are dumplings made from chickpea flour and fenugreek leaves. It is one of the most favourite snack of Gujaratis. It has an exciting crunch and tongue- tickling flavour which will make you have more and more.
Sadabahar Mukhwas is an amazing snack that help to control the craving for unnecessary snacking. It is a mixture of sugar coated fennel seeds, coconut and sesame seeds.The fennel seeds in it help in decreasing the reabsorption of cholesterol. Along with this it is a great aid for digestion.
Vaccum Thepla are a traditional delightful snack of Gujarati Cuisine. They are basically non stuffed fenugreek rotis which are shallow fried in oil. They can be rolled with cheese, dipped in curd or can be taken with pickle any time of the day to make a complete meal. They have a long shelf life so they serve as a great accompaniment while traveling.