Methi Muthiya are dumplings made from chickpea flour and fenugreek leaves. It is one of the most favourite snack of Gujaratis. It has an exciting crunch and tongue- tickling flavour which will make you have more and more.
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Papad Churi is a traditional rajasthani style dish that can be served even with meals. It is basically a mixture of crushed papads. There can be many different versions of having this snack like some people prefer to add tomatoes, onions or bhujia sev. All of the combinations tastes really good.