Methi Muthiya are dumplings made from chickpea flour and fenugreek leaves. It is one of the most favourite snack of Gujaratis. It has an exciting crunch and tongue- tickling flavour which will make you have more and more.
Ghatkopar , India, 400089
Moong Daliya Ladoo from FoodSpot has been a favourite sweet dish of hundreds of families for generations. This simple yet mouth-watering dessert cleanses your palette after a heavy meal and leaves you with a sweet after-taste. There is a hint of richness and creaminess in the Moong Daliya Ladoo as it takes over your taste buds and satisfies the sweet tooth in you. It is made out of unadulterated yellow moong dal, caster sugar, ghee, and cardamom powder. Further, it has the perfect combination of rich dry fruits such as whole cashews, badam, and pistachios. When it comes to nutritional value, every 250g of Moong Daliya Ladoo contains 136 kcal of energy, 2g of protein, 5g of fat, and 21g of carbohydrates in every helping of 250g. Benefits: Rich in protein content Good source of antioxidants Perfect for gifting purposes during special occasions