Methi Muthiya are dumplings made from chickpea flour and fenugreek leaves. It is one of the most favourite snack of Gujaratis. It has an exciting crunch and tongue- tickling flavour which will make you have more and more.
Ghatkopar , India, 400089
A vintage Indian dessert is the Methi Ladoo from FoodSpot. It is the perfect replacement for the traditional, sugar-stuffed ladoo. So, if you are looking for the ideal sweet treat for your diabetic loved ones, Methi Ladoo should be your first choice. Made out of fenugreek or methi seeds, milk, wheat flour, ghee, gond, black pepper, jeera powder, sugar, and sauntth, this dessert is the perfect combination of sweet and savoury. Further, it has a hint of regal dry fruits and spices such as almonds, elaichi, cinnamon, and jai fal. In every 250g of the Methi Ladoo, you will find 246 kcal of energy, 3.5g of protein = 3.5 g, 14.9g of fat, and 26g of carbohydrates. Benefits: Good for diabetics Perfect for gifting purposes Regulates body temperature to optimum levels Good source of soluble fibre Helps in better digestion