Methi Muthiya are dumplings made from chickpea flour and fenugreek leaves. It is one of the most favourite snack of Gujaratis. It has an exciting crunch and tongue- tickling flavour which will make you have more and more.
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Green Pepper Pickle is one of the delicious pickles you can have with curd-rice or any other Indian meals. You can get it ordered from the online counter of Foodstop. The main ingredients of the pickle are fresh and tender green pepper, turmeric powder, lemon juice, mustard oil and edible salt. The nutritional chart of 500 gm pickle states that it has 0.8 g protein, 9.14 gm carbohydrate and 0.18 gm fat. Benefits: Green pepper is full of iron, antioxidants and Vitamin K Green pepper pickle helps in maintaining the digestive health It helps to reduce gas formation within the stomach and thereby fight stomach problems It can prevent bacterial growth Presence of turmeric in the pickle ensures antiseptic properties