Methi Muthiya are dumplings made from chickpea flour and fenugreek leaves. It is one of the most favourite snack of Gujaratis. It has an exciting crunch and tongue- tickling flavour which will make you have more and more.
Ghatkopar , India, 400089
The pillar of the Kutuchi cuisine of Kutch, India is the FiniyaLadoo from FoodSpot. It is suitable for every occasion and is a mouth-watering treat for all the sweet lovers out there. A simple yet lip-smacking sweet dish, the FiniyaLadoo is made out of simple ingredients such as wheat flour, sugar powder, ghee, and milk. The rich aroma and taste of the ladoo are incorporated by the use of cardamom powder in the recipe. It contains4.2g of protein, 11g of fat, and 24g of carbohydrates in every 250g. Further, consuming 250g of this heavenly treat can give you 211 kcal of energy. Benefits: Good source of Vitamin B6, iron, and calcium Helps in better digestion Good source of antioxidants Perfect as a snacking as well as a gifting option Provides a good quantity of energy in one serving