Methi Muthiya are dumplings made from chickpea flour and fenugreek leaves. It is one of the most favourite snack of Gujaratis. It has an exciting crunch and tongue- tickling flavour which will make you have more and more.
Ghatkopar , India, 400089
Originating in the traditional kitchens of Rajasthan, the ChurmaLadoo from FoodSpot is a rare Indian sweet dish that steals everybody’s hearts. It has the perfect amount of sweetness and crunch to it to appeal to your finer taste buds. Typically, it is consumed by people during the Ganesh Chaturthi. But who needs a reason to have a sweet as tasty as the ChurmaLadoo? It consists of an array of rich dry fruits such as cashews, almonds, walnuts, dates, apricots, anjeer. It also contains coconut, poppy seeds, and sesame seeds. In every 250g of the ChurmaLadoo, you will get 91 kcal of energy, 5g of fat, 2g of protein, and 10g ofcarbohydrates. Benefits: Contains a high amount of dietary fibre Perfect for gifting purposes Healthy snack option Fit for Jain consumption Good source of antioxidants Helps in better digestion