Methi Muthiya are dumplings made from chickpea flour and fenugreek leaves. It is one of the most favourite snack of Gujaratis. It has an exciting crunch and tongue- tickling flavour which will make you have more and more.
Ghatkopar , India, 400089
A classic Maharashtrian recipe, the Dink Ladoo from FoodSpot is guaranteed to take your food buds by a storm. It has an earthy richness to it and can be consumed to celebrate any occasion. Further, Dink Ladoo serves as the perfect gift for everyone. It is made out of jaggery, grated dry coconut, poppy seeds, sesame seeds, nutmeg, dink or edible gum, and Kharik powder. Cooked in pure Ghee, it also contains a wide range of tasty dry fruits such as raisins, chopped cashew nuts, and chopped almonds. Every 250g of the DinkLadoo contains 754 kcal of energy, 6g of protein, 34g offat and 102g ofcarbohydrates. Benefits: Contains a high quantity of carbohydrates Good for getting a boost of energy in a single consumption Dry fruits are a good source of antioxidants Rich in dietary fibres