Methi Muthiya are dumplings made from chickpea flour and fenugreek leaves. It is one of the most favourite snack of Gujaratis. It has an exciting crunch and tongue- tickling flavour which will make you have more and more.
Ghatkopar , India, 400089
Boondi is a crispy and crunchy delicious gram flour fritters. These are tiny rounds that can be used for cooking in countless ways. It can be used for making boondi raita, boondi ladoo and many more. It is popularly used to prepare raita in Northern India. Boondi raita is prepared with curd, boondi and little seasonings of salt and chilly.