Methi Muthiya are dumplings made from chickpea flour and fenugreek leaves. It is one of the most favourite snack of Gujaratis. It has an exciting crunch and tongue- tickling flavour which will make you have more and more.
Ghatkopar , India, 400089
Bajari Vada is a vegan snack of gujrati cuisine. It is made from pearl millet flour, spices and few herbs. The main ingredient used in this snack is Bajra which is a good warming food grain. These bajari vadas can be served with curd or can be taken along with tea or coffee as an evening snack. They can also be taken for picnics and travels. But they must be stored in an airtight container.