snacks

Boondi is a crispy and crunchy delicious gram flour fritters. These are tiny rounds that can be used for cooking in countless ways. It can be used for making boondi raita, boondi ladoo and many more. It is popularly used to prepare raita in Northern India. Boondi raita is prepared with curd, boondi and little seasonings of salt and chilly.

Baked Kachori are a delight and tasty snack. This snack is usually a round flattened ball made of fine flour filled with a stuffing of urad dal. It is a healthy snack and the best way to satisfy your munchies without the worry of to many added calories. The kachoris are usually deep fried but baked kachoris is a healthier version as they are baked instead. The taste however is not at all compromised and neither is the texture or appearance.

Bajari Vada is a vegan snack of gujrati cuisine. It is made from pearl millet flour, spices and few herbs. The main ingredient used in this snack is Bajra which is a good warming food grain. These bajari vadas can be served with curd or can be taken along with tea or coffee as an evening snack. They can also be taken for picnics and travels. But they must be stored in an airtight container.

Bajari Khopta is a rare and delicious low calorie snack. Its main ingredient is bajar which is a common staple food item consumed at large across the country. Bajari Khopta is an exotic snack that can be served with pickles according to the taste and preference of people. This snack is also extremely nutritious as it contains proteins and carbohydrates.