Methi Muthiya are dumplings made from chickpea flour and fenugreek leaves. It is one of the most favourite snack of Gujaratis. It has an exciting crunch and tongue- tickling flavour which will make you have more and more.
The Banarasi Paan Mukhwas from FoodSpot brings together magnificent flavours of the famous paan from Banaras. Loaded with delicious ingredients of top-notch quality, the mix contains bites of betel leaves, betel nuts, fennel seeds, dried coconut and gulkand flavoured with a variety of spices like cloves, cinnamon, cardamom and nutmeg. All the condiments along with a sweet and tangy flavor give a burst of flavor which is perfect to end any meal. The mix contains about 20 gm of carbohydrates per 100 gm and the fat content is almost negligible. Benefits: Betel leaves are full of vitamins like vitamin C, thiamine, niacin, riboflavin and carotene and are a great source of calcium. Betel leaves treat body fat and increase the metabolic rate of the body. Gulkand helps in digestion and Relieves lethargy, itching, inflammation and redness Gulkand also removes toxins from the body and purifies the blood.