Methi Muthiya are dumplings made from chickpea flour and fenugreek leaves. It is one of the most favourite snack of Gujaratis. It has an exciting crunch and tongue- tickling flavour which will make you have more and more.
Bringing together two of the most beneficial ingredients for the digestive system, Awla Ginger Crush Bulk by FoodSpot is the perfect, healthy way to end a meal. Any guest should be impressed by this unique and thoughtful mukhwas. Awla is known to be the purest form of Vitamin C, and it makes a great combination with the numerous benefits of ginger. The product can be used as mukhwas after meals which makes it a great gift to your near and dear ones. A 100 gm serving contains 72 gm of carbohydrates and the product is fat-free. Benefits: Both awla and ginger aid digestion when eaten after a meal, especially heavy meals. Awla is great for hyperacidity and stomach ulcers. Ginger has anti-bacterial, anti-viral and anti-inflammatory properties. Awla, being rich in Vitamin C increases immunity and strengthens the circulatory system. It also aids in the healthy development of skin and hair.