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mukhwas

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Mukhwas

Pundi mukhwas is a signature product of FoodSpot, comprising of suva seeds or dill seeds, til or sesame seeds, roasted dhana dal or coriander seeds and roasted varialy or fennel seeds, finely tossed in salt. The mixture presents a mildly aromatic and flavoursome aftertaste in the mouth, leaving behind a feeling of refreshment and rejuvenation. It fuels the kick start of digestive enzymes and get them to work faster, helping to keep your system well-oiled and free of toxins. Pundi mukhwas products have 4 grams of protein, 6 grams of fat and 11 grams of carbohydrate per unit, and a total of 100 kcal. Benefits: It helps fight acidity, gastric problems and constipation It deals with the problems of post-meal bloating and burps It is rich in omega 3 fatty acid and antioxidants

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Mukhwas

Pumpkin seeds are well known for their many medicinal values and health benefits. Pumpkin seeds are great sources of calcium, magnesium, polyunsaturated fatty acids and antioxidants, along with a few other elements good for heart and bones. FoodSpot’s exclusive package of pumpkin seed contains 19 grams of protein, 19 grams of fat, 54 grams of carbohydrate and a total of 446 kcal energy per unit. Along with being a very popular mukhwas, it is also a healthy snack to chew on between meals to beat hunger pangs and keep overeating tendencies at bay. Therefore, it is a good addition to your diet at all times, but especially if you are aiming to stay in shape or lose weight. Benefits: It has been found to be useful in fighting risks of cancer Improves liver health Regulates blood sugar level Keeps diabetes at bay Contributes towards good bowel movement owing to high fibre content

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Mukhwas

Mukhwas is a colourful indian after meal snack or digestive aid which is widely used as a mouth freshener, after meals. It can be made of various seeds and nuts like fennel seeds, coconut, and sesame seeds. The seeds are savory or sweet coated in sugar and brightly colored

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Mukhwas

Every spread of a meal calls for a refreshing mukhwas at the end, leaving the guests happy and chewing. FoodSpot’s Kutchi Mukhwas is the perfect mix for that. It is a potpourri of roasted dhana dal or coriander seeds, roasted safed til or white sesame seeds, gotli or mango kernels, roasted suva or dill seeds and salt. This mukhwas with its mouth-watering aroma and flavours will relish your cravings and be a treat to your taste buds. The product has 4 grams of protein, 6 grams of fat, 11 grams of carbohydrate, but absolutely zero sugar. It has a collective energy of 100 kcal per unit. Benefits: Coriander, sesame and dill seeds are all known for their digestive benefits. Mango kernels or gotli has a number of medicinal pluses, like fighting diabetes and preventing diarrhoea Leaves a lovely salty-sour taste in the mouth

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Mukhwas

Carefully curated for the best flavours, the 7 Seeds Mukhwas by FoodSpot is a very unique mouth freshener which is not loaded with sugar but is extremely healthy and refreshing. This mukhwas contains some of the healthiest seeds, that is sunflower seeds, pumpkin seeds, melon seeds, flax seeds and white and black sesame seeds which contain proteins, fibre and a lot of healthy fats and antioxidants bringing a whole lot of benefits to the table along with a satisfying munch after a meal. A 100 gm serving contains 23.05 gm of protein, 32.8 gm of protein and 38.07 gm of carbohydrates along with other vitamins, minerals and antioxidants. Benefits: The healthy unsaturated fats present in these seeds regulate cholesterol levels and keep heart diseases at bay. The fibre from the seeds keeps the digestive system healthy and gets rid of problems like constipation or indigestion after food.

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Mukhwas

Pan in Banaras: The tradition of love, happiness and host ... Banarasi Pan is very popular since the time of the Mughals. Although you will find a paan shop in every street corner and crossroads in Banaras, but there are some shops which are discussed abroad. Not only in India, people all over the world are obsessed with it and come from far and away to taste it.

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