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SUJYOTIFOODSLLPC248 5ff4262aa025250001e41109 Products https://www.foodspot.co.in
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Green Pepper Pickle is one of the delicious pickles you can have with curd-rice or any other Indian meals. You can get it ordered from the online counter of Foodstop. The main ingredients of the pickle are fresh and tender green pepper, turmeric powder, lemon juice, mustard oil and edible salt. The nutritional chart of 500 gm pickle states that it has 0.8 g protein, 9.14 gm carbohydrate and 0.18 gm fat. Benefits: Green pepper is full of iron, antioxidants and Vitamin KGreen pepper pickle helps in maintaining the digestive healthIt helps to reduce gas formation within the stomach and thereby fight stomach problemsIt can prevent bacterial growthPresence of turmeric in the pickle ensures antiseptic properties
Green Pepper Pickle
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Green chilly pickle is a common pickle to be found across Indian household. It is a delicious condiment that can add a special taste and flavour to Indian dishes like simple dal-rice, curd-rice, pulao, chappati-curry, plain or stuffed parathas and pakoras. Green chillies along with the other ingredients (ground mustard seeds, turmeric, lemon juice, mustard oil and edible salt) are sun-dried to impart a fabulous taste. If you want to savour the taste of green chilly pickle get it ordered from Foodstop. In every 500 gm of Green Chilly Pickle you get 3.6 gm protein, 5.0 gm carbohydrate and 7.1 gm fat. Benefits: Green chilly is a natural storehouse of ironIt helps to control blood sugar levelTurmeric is an ideal antiseptic agentBoosts immunity system
Green Chilly Pickle
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Gor Keri is another pickle delight in India. This traditional Gujarati pickle recipe has become popular across different communities in India. The sweet and spicy taste of Gor Keri pickle makes it a delectable choice for pickle fans. Chopped mangoes are flavoured with mustard oil and special Indian spices to make a ready-to-eat relishing pickle with parathas, rotis and khichdi. The spices used in this pickle are turmeric, mustard seeds, methi seeds and coriander seeds. The spicy concoction is sweetened by using jaggery or sugar. Order 500 gm jar of Gor Keri Special Pickle which has 0 gm protein, 55 gm carbohydrate and 5 g fat from Foodstop. Benefits: Gor Keri has mango as the main ingredient which makes it high on vitamins (B and C)Turmeric is a good antiseptic agentIt is effective as a digestive agent
Gor Keri Pickle Special
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Mango lovers are sure to like the taste and aroma of Chunda pickle special. Gujaratis have been traditionally making this pickle out of grated raw mango, jaggery or sugar syrup and chilly powder. Chunda pickle tastes heavenly with theplas, khakhra, puris and parathas. The sweet, sour and spicy taste makes it a favourite pickle for breakfast. Would you like to avail a 500 gm jar of Chunda pickle special which contains 0% fat, 0% protein and 13.2 gm carbohydrate? Get it from the counter of Foodstop, the leading seller of premium pickle products. Savour the sweet taste of king of the summer fruits with our Chunda pickle.Benefits: Chunda pickle special made of mango is a natural source of vitamins like Vit. B1, B2 and CThe presence of turmeric enriches the pickle with antiseptic propertyIt is good for digestive health
Chunda Pickle Special
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Bijora pickle is highly popular among Gujarati people. Children and adults like the sweet, sour and spicy taste of Bijora pickle. Bijora, a citrus (lemon family) fruit give pickle a tangy taste. The blend of Citron or Bijora along with chilly powder calls for an irresistible preparation. The other ingredients present in the pickle are sugar, salt, cumin seeds, fennel seeds and coriander seeds. The tangy flavour of the pickle perfectly complements the taste of chappatis, pakodas and sandwiches. Order this delicious pickle from Foodspot. Each 500 gm jar of pickle contains 1.6 gm protein, 1.3 g fat and 54.7 gm carbohydrate. Benefits: Bijora pickle is a source of Vitamin C because the main ingredient is a citrus fruit It is good for aiding the digestive process of the bodySource of vitamins and good for heart health
Bijora Pickle
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The name pickle itself makes mouth salivate. When it’s made of red (lal) Banarasi chillies nothing can stop you from taking your dig into a plateful of rice or chappati. Thick-sized Banarasi chillies are stuffed with a delicious concoction of favourite Indian spices mixed in mustard oil. The ingredients are mango powder, turmeric powder, asafoetida, mustard seed, methi seed, and fennel seeds. At Foodstop, we deliver premium quality and hygienically made Banaras Lal Marcha pickle (500 gm) right at your doorstep. You will simply fall in love with the hot, spicy and amazing taste of this exclusive red chilly pickle which contains 1.09 gm protein, 13 gm fat and 14.32 gm carbohydrate. Benefits: Red chilly pickle ensures a healthy gut because it contains good bacteria.Nutritional goodness of ingredients provide protection against diseases, reduce cholesterol and fights pain
Banarasi Lal Marcha
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Turmeric is a favourite Indian spice which is used as a condiment that lends flavour and colour to Indian dishes. Amba Haldi (White Haldi or Raw Turmeric) is turned into pickle preparation along with chilly and other ingredients. Amba Haldi (looking like a ginger) has an interesting taste because raw turmeric smells like mango. The main highlight of Amba Haldi is that it is considered to be an effective Ayurvedic medicine. It is now easy for you to enjoy the goodness of raw turmeric because Foodspot has Amba Haldi pickle containing 1.94 gm protein, 16.89 gm fat and 14.04 gm carbohydrate. Benefits: Naturally sourced Amba Haldi is blessed with antibiotic and anti-inflammatory qualitiesRaw turmeric is used as a skin lightening agentIt has cancer-fighting propertiesPresence of antioxidants provide protection from allergiesAct as a digestive aid and helps to clear mucus out of the nasal passage
Amba Haldi Pickle
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Green Pepper Pickle is one of the delicious pickles you can have with curd-rice or any other Indian meals. You can get it ordered from the online counter of Foodstop. The main ingredients of the pickle are fresh and tender green pepper, turmeric powder, lemon juice, mustard oil and edible salt. The nutritional chart of 500 gm pickle states that it has 0.8 g protein, 9.14 gm carbohydrate and 0.18 gm fat. Benefits: Green pepper is full of iron, antioxidants and Vitamin KGreen pepper pickle helps in maintaining the digestive healthIt helps to reduce gas formation within the stomach and thereby fight stomach problemsIt can prevent bacterial growthPresence of turmeric in the pickle ensures antiseptic properties
View Details
Green Pepper Pickle
Green chilly pickle is a common pickle to be found across Indian household. It is a delicious condiment that can add a special taste and flavour to Indian dishes like simple dal-rice, curd-rice, pulao, chappati-curry, plain or stuffed parathas and pakoras. Green chillies along with the other ingredients (ground mustard seeds, turmeric, lemon juice, mustard oil and edible salt) are sun-dried to impart a fabulous taste. If you want to savour the taste of green chilly pickle get it ordered from Foodstop. In every 500 gm of Green Chilly Pickle you get 3.6 gm protein, 5.0 gm carbohydrate and 7.1 gm fat. Benefits: Green chilly is a natural storehouse of ironIt helps to control blood sugar levelTurmeric is an ideal antiseptic agentBoosts immunity system
View Details
Green Chilly Pickle
Gor Keri is another pickle delight in India. This traditional Gujarati pickle recipe has become popular across different communities in India. The sweet and spicy taste of Gor Keri pickle makes it a delectable choice for pickle fans. Chopped mangoes are flavoured with mustard oil and special Indian spices to make a ready-to-eat relishing pickle with parathas, rotis and khichdi. The spices used in this pickle are turmeric, mustard seeds, methi seeds and coriander seeds. The spicy concoction is sweetened by using jaggery or sugar. Order 500 gm jar of Gor Keri Special Pickle which has 0 gm protein, 55 gm carbohydrate and 5 g fat from Foodstop. Benefits: Gor Keri has mango as the main ingredient which makes it high on vitamins (B and C)Turmeric is a good antiseptic agentIt is effective as a digestive agent
View Details
Gor Keri Pickle Special
Mango lovers are sure to like the taste and aroma of Chunda pickle special. Gujaratis have been traditionally making this pickle out of grated raw mango, jaggery or sugar syrup and chilly powder. Chunda pickle tastes heavenly with theplas, khakhra, puris and parathas. The sweet, sour and spicy taste makes it a favourite pickle for breakfast. Would you like to avail a 500 gm jar of Chunda pickle special which contains 0% fat, 0% protein and 13.2 gm carbohydrate? Get it from the counter of Foodstop, the leading seller of premium pickle products. Savour the sweet taste of king of the summer fruits with our Chunda pickle.Benefits: Chunda pickle special made of mango is a natural source of vitamins like Vit. B1, B2 and CThe presence of turmeric enriches the pickle with antiseptic propertyIt is good for digestive health
View Details
Chunda Pickle Special
Bijora pickle is highly popular among Gujarati people. Children and adults like the sweet, sour and spicy taste of Bijora pickle. Bijora, a citrus (lemon family) fruit give pickle a tangy taste. The blend of Citron or Bijora along with chilly powder calls for an irresistible preparation. The other ingredients present in the pickle are sugar, salt, cumin seeds, fennel seeds and coriander seeds. The tangy flavour of the pickle perfectly complements the taste of chappatis, pakodas and sandwiches. Order this delicious pickle from Foodspot. Each 500 gm jar of pickle contains 1.6 gm protein, 1.3 g fat and 54.7 gm carbohydrate. Benefits: Bijora pickle is a source of Vitamin C because the main ingredient is a citrus fruit It is good for aiding the digestive process of the bodySource of vitamins and good for heart health
View Details
Bijora Pickle
The name pickle itself makes mouth salivate. When it’s made of red (lal) Banarasi chillies nothing can stop you from taking your dig into a plateful of rice or chappati. Thick-sized Banarasi chillies are stuffed with a delicious concoction of favourite Indian spices mixed in mustard oil. The ingredients are mango powder, turmeric powder, asafoetida, mustard seed, methi seed, and fennel seeds. At Foodstop, we deliver premium quality and hygienically made Banaras Lal Marcha pickle (500 gm) right at your doorstep. You will simply fall in love with the hot, spicy and amazing taste of this exclusive red chilly pickle which contains 1.09 gm protein, 13 gm fat and 14.32 gm carbohydrate. Benefits: Red chilly pickle ensures a healthy gut because it contains good bacteria.Nutritional goodness of ingredients provide protection against diseases, reduce cholesterol and fights pain
View Details
Banarasi Lal Marcha
Turmeric is a favourite Indian spice which is used as a condiment that lends flavour and colour to Indian dishes. Amba Haldi (White Haldi or Raw Turmeric) is turned into pickle preparation along with chilly and other ingredients. Amba Haldi (looking like a ginger) has an interesting taste because raw turmeric smells like mango. The main highlight of Amba Haldi is that it is considered to be an effective Ayurvedic medicine. It is now easy for you to enjoy the goodness of raw turmeric because Foodspot has Amba Haldi pickle containing 1.94 gm protein, 16.89 gm fat and 14.04 gm carbohydrate. Benefits: Naturally sourced Amba Haldi is blessed with antibiotic and anti-inflammatory qualitiesRaw turmeric is used as a skin lightening agentIt has cancer-fighting propertiesPresence of antioxidants provide protection from allergiesAct as a digestive aid and helps to clear mucus out of the nasal passage
View Details
Amba Haldi Pickle

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