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"description": "Indian diet is usually rich and spicy. Even though delicious, spicy food may end up in bloating up your stomach. You can use a digestive aid to prevent the occurrence of gas within the gut. Mukhwas are ideal digestive agents and mouth freshners that are loved by people across all communities in India. You can presenta tray of assorted range of Mukhwas to friends and family members as a lovely gift. You can avail Mukhwas tray at Foodspot, the best portal to place online orders for premium and healthy food products. Our Mukhwas tray has on its platter Kutchi Mukhwas, M.Mukhwas, Pumpkin Seeds, Pundi Mukhwas and Sadabahar Mukhwas. All these products come in equal-sized jars containing 125 gm of each type of Mukhwas. \n\nBenefits:\n\nMukhwas are healthy post-meal snacks\nThey prevent stomach bloating \nThey are tasty mouth freshners refreshing breath\nMukhwas reduce the need for HCL supplements",
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"description": "Green chilly pickle is a common pickle to be found across Indian household. It is a delicious condiment that can add a special taste and flavour to Indian dishes like simple dal-rice, curd-rice, pulao, chappati-curry, plain or stuffed parathas and pakoras. Green chillies along with the other ingredients (ground mustard seeds, turmeric, lemon juice, mustard oil and edible salt) are sun-dried to impart a fabulous taste. If you want to savour the taste of green chilly pickle get it ordered from Foodstop. In every 500 gm of Green Chilly Pickle you get 3.6 gm protein, 5.0 gm carbohydrate and 7.1 gm fat. \n\nBenefits: \n\nGreen chilly is a natural storehouse of iron\nIt helps to control blood sugar level\nTurmeric is an ideal antiseptic agent\nBoosts immunity system ",
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"description": "Gor Keri is another pickle delight in India. This traditional Gujarati pickle recipe has become popular across different communities in India. The sweet and spicy taste of Gor Keri pickle makes it a delectable choice for pickle fans. Chopped mangoes are flavoured with mustard oil and special Indian spices to make a ready-to-eat relishing pickle with parathas, rotis and khichdi. The spices used in this pickle are turmeric, mustard seeds, methi seeds and coriander seeds. The spicy concoction is sweetened by using jaggery or sugar. Order 500 gm jar of Gor Keri Special Pickle which has 0 gm protein, 55 gm carbohydrate and 5 g fat from Foodstop. \n\nBenefits: \n\nGor Keri has mango as the main ingredient which makes it high on vitamins (B and C)\nTurmeric is a good antiseptic agent\nIt is effective as a digestive agent",
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"name": "Chunda Pickle Special",
"description": "Mango lovers are sure to like the taste and aroma of Chunda pickle special. Gujaratis have been traditionally making this pickle out of grated raw mango, jaggery or sugar syrup and chilly powder. Chunda pickle tastes heavenly with theplas, khakhra, puris and parathas. The sweet, sour and spicy taste makes it a favourite pickle for breakfast. Would you like to avail a 500 gm jar of Chunda pickle special which contains 0% fat, 0% protein and 13.2 gm carbohydrate? Get it from the counter of Foodstop, the leading seller of premium pickle products. Savour the sweet taste of king of the summer fruits with our Chunda pickle.\n\nBenefits: \n\nChunda pickle special made of mango is a natural source of vitamins like Vit. B1, B2 and C\nThe presence of turmeric enriches the pickle with antiseptic property\nIt is good for digestive health ",
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"name": " Banarasi Lal Marcha",
"description": "The name pickle itself makes mouth salivate. When it’s made of red (lal) Banarasi chillies nothing can stop you from taking your dig into a plateful of rice or chappati. Thick-sized Banarasi chillies are stuffed with a delicious concoction of favourite Indian spices mixed in mustard oil. The ingredients are mango powder, turmeric powder, asafoetida, mustard seed, methi seed, and fennel seeds. At Foodstop, we deliver premium quality and hygienically made Banaras Lal Marcha pickle (500 gm) right at your doorstep. You will simply fall in love with the hot, spicy and amazing taste of this exclusive red chilly pickle which contains 1.09 gm protein, 13 gm fat and 14.32 gm carbohydrate. \n\nBenefits: \n\nRed chilly pickle ensures a healthy gut because it contains good bacteria.\nNutritional goodness of ingredients provide protection against diseases, reduce cholesterol and fights pain",
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"name": "Amba Haldi Pickle ",
"description": "Turmeric is a favourite Indian spice which is used as a condiment that lends flavour and colour to Indian dishes. Amba Haldi (White Haldi or Raw Turmeric) is turned into pickle preparation along with chilly and other ingredients. Amba Haldi (looking like a ginger) has an interesting taste because raw turmeric smells like mango. The main highlight of Amba Haldi is that it is considered to be an effective Ayurvedic medicine. It is now easy for you to enjoy the goodness of raw turmeric because Foodspot has Amba Haldi pickle containing 1.94 gm protein, 16.89 gm fat and 14.04 gm carbohydrate. \n\nBenefits: \n\nNaturally sourced Amba Haldi is blessed with antibiotic and anti-inflammatory qualities\nRaw turmeric is used as a skin lightening agent\nIt has cancer-fighting properties\nPresence of antioxidants provide protection from allergies\nAct as a digestive aid and helps to clear mucus out of the nasal passage",
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